5 THINGS YOU NEED TO KNOW BEFORE TO STARTING A FOOD BUSINESS

Food is usually one of the areas where the investment returns are multiplied. This is because people can stop doing everything except drinking water and eating daily. However, as in any other industry, it is necessary that you make the required efforts to move your business forward. If it were that easy, everyone would have a food business, right?

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So, here are 5 things to consider when starting a food business, so that it has the desired productivity. As with any other business, you must have a good presence in social networks, a proper corporate image and have a concept behind your image. Remember that nowadays we do not only sell products, but also experiences and emotions.

5 THINGS YOU NEED TO KNOW BEFORE TO STARTING A FOOD BUSINESS
5 THINGS YOU NEED TO KNOW BEFORE TO STARTING A FOOD BUSINESS

These are the 5 things you need to know before to starting a Food Business

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The name

The first thing your potential customers will see is your name. It should be a name that suggests what you are selling, without being too explicit. Try to sit down for a moment and analyze what kind of name you can give your brand. Although you can choose a very basic one like “Luis Baked Bread”, that’s not the idea. Try to make it creative, even if it might be a little funny without being ridiculous.

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The name
The name

The corporate image

After the name, the image of a food brand is the most important thing. Try to make the colors and typographies show how the customer will feel when he is in your store or buying your food. If you put an image with green and yellow letters and a typography with eaten edges, it can give the idea of an acid food, for example. If you don’t know about this, hire a good graphic designer and generate a draft before making your own logo.

Invest in a good corporate image
Invest in a good corporate image

The location of the business

If you are going to have a business in physical, try to have it in a place with visibility. Some businesses are quite good, but unfortunately they fail because they are in unsuitable places. For example, if your business is a very exquisite food business dedicated to upper class people and is located in a very popular place, it probably won’t be appreciated by the people who pass by on that street. Try to always analyze what kind of people appreciate your product and go to the place where they abound.

The location of the business
The location of the business

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Social networks and the website

Something very important is your company’s website and social networks. Try to make an eye-catching page with the same colors of your corporate identity. This page should have information about your products and also provide some entertainment to your followers. You can put funny data about the dishes you cook or share some incredible recipes, for example. It is important to have a community of followers on the web.

Social networks and the website
Social networks and the website

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The general concept of the brand

Remember that nowadays the concept of the product you are selling is very important. Customers are not just buying food, but experiences. There is so much product saturation that users are oriented by those that make them “feel” certain emotions or identify them in some way.

Think about what your food transmits. Does it make people feel eating at home but not cooking? Is it oriented towards tasting delicacies? Are you looking to offer practical dishes for busy executives? Are you looking for dishes to make your partner fall in love? Choose a concept and develop it to the maximum.

The general concept of the brand
The general concept of the brand